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based on 18 ratings
Sure, a family restaurant, but really pretty good to work for. My franchise, anyways. They recognized my hard work when I was under 19, and made me a server anyways. Scheduling is flexible and never an issue, and the people are awesome. Not a lot of pride found in the work, but good people nonetheless. High turnover rate, but that's restaurants. If you can handle the stress, it's not too bad. Tips aren't amazing, but can be decent.
Posted on 14 January 2011 by Rater #3 | Flag as inappropriate
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Business model, vision and strategy
Management's skills
Values and corporate culture
Internal communication
Feedback
Recognition
Pride
Engagement
Work space (layout)
Atmosphere
Recruitment, development, retention
Tasks and responsibilities
Teamwork and cooperation
Organization of work
Compensation and benefits
Schedule, work load and holidays
Stress
Work/family life balance
Advancement
Recommendable
OVERALL