Remember me
Explore 11556 employers and 48055 ratings
Size of company: Large (More than 500 employees)
Industry: Accommodation, Food Services
based on 13 ratings
Je travail au st-hub dans la cuisine depuis a peu pres 6 mois et je trouve que c'est un emploi tres ordinaire.Souvent on the "pitch" un peu partout a des poste que tu connait presque pas et on s'attend a ce que tu te debrouille tout de site au debut,c'est un travail quand meme exigeant dans le sens ou les rush sont assez intense et le niveau de stress peut devenir assez deplaisant.Ce que j'apprecie ces le staff et la cooperation entre aide-cuisinier,ont essaie de s'aider le plus possible dans les gros rush
Posted on 13 March 2008 by Rater #5 | Flag as inappropriate
Was this review helpful? 2 0
Your message seems to infringe our Posting policy. Do you wish to continue?
Please only flag a rating if :
Illegal, obscene, threatening, racist, objectionable or injurious content.
Allegations are unfounded or libellous.
Comments not polite, off topic or use ALL CAPS.
Personal attack, or mention of name, initials or function.
Denounce illegal activities.
After reading our flag guidelines, please tell us why you are flagging this item:
 
The rating or comment has been flagged and is under review.
Business model, vision and strategy
Management's skills
Values and corporate culture
Internal communication
Feedback
Recognition
Pride
Engagement
Work space (layout)
Atmosphere
Recruitment, development, retention
Tasks and responsibilities
Teamwork and cooperation
Organization of work
Compensation and benefits
Schedule, work load and holidays
Stress
Work/family life balance
Advancement
Recommendable
OVERALL